A natural approach
Small, but perfectly formed, Austria’s winemaking fraternity continues to innovate, looking increasingly towards natural methods, as Darrel Joseph reports.
Read more...Small, but perfectly formed, Austria’s winemaking fraternity continues to innovate, looking increasingly towards natural methods, as Darrel Joseph reports.
Read more...Austria continues on its highly creative and diversified path through its vast mix of traditionalist and renegade producers. They have taken the Grüner Veltliner ball and sprinted with it, meaning the same ambition, talent and individual drive that turned an unknown grape variety into one of the wine and culinary world's darlings over the past couple of decades continues full speed ahead today.
Read more...On August 31, I completed my most recent visit to the Republic of Macedonia, having sniffed and tasted my way through dozens of wines produced by nine of this Balkan country's top quality wineries. Over the course of those six days, my impressions were more vivid and my conclusions more solid than those I had made during any of my previous visits to the country, the last of which was in December 2012. To sum it up, Macedonia's quality wines not only have gotten, but are getting better and better. The consistency, the expression of aromas and flavours, the freshness, the balance and harmony, the use of wood, the ageing potential - in other words, the absolute quality - are seriously there and keep notching upward.
Read more...Austrian wine producer Leo Hillinger has released the first edition of his Icon Hill project, a premium red blend with a bottle specially designed by world-renowned architect Zaha Hadid.
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